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Events & Exhibits 

The 14th Annual Savoring Science will take place on Tuesday, July 15, 2014 from 5:30-10:00 p.m. Our Savoring Science Gala is a unique opportunity to enjoy international cuisine from renowned chef Methin “Max” Chutinthranond of Lemon Grass / Bistro Éléphant. The Gala Dinner is preceded by a Welcome Reception at the MOST and Fine Wine Auction.


2014 Gala Agenda

5:30 to 6:15 P.M.
Welcome Reception at the MOST
Wine and beer tastings

6:15 to 7:15 P.M.
Fine Wine Auction/Silent Auction
Presented by Dana Decker of Decker's Wine & Spirits
with Bernie Brzostek as Auctioneer

7:30 to 10 P.M.
Gala Dinner at Lemon Grass/Bistro Elephant

Limited Seating.
Business casual attire.
For any dietary needs contact Lemon Grass/Bistro Elephant.

Purchase tickets online here
or contact Kelly Gardner at or (315) 425-9068 x2121

To arrange auction donations, please call the MOST Foundation at (315) 425-9068 ext. 2121.


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