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Events & Exhibits 

The 14th Annual Savoring Science took place on Tuesday, July 15, 2014. Our last Savoring Science Gala was a unique opportunity to enjoy international cuisine from renowned chef Methin “Max” Chutinthranond of Lemon Grass / Bistro Éléphant. The Gala Dinner was preceded by a Welcome Reception at the MOST and Fine Wine Auction.

Check back for details for our upcoming event!


For more information or to arrange auction donations, contact Wendy Love at or (315) 425-9068 x2121.


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